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Braised Short Ribs Asian Style

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Sunday, September 16, 2018 2:02:54 PM
Video: H264, 2080 KB/s
Audio: AAC, 158 KB/s
Size: 42.9 MB
Duration: 10:93
Quality 720p
Isso vai dar treta. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid. Autocunnilingus Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to degrees F.

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This dish tasted very similar to Korean braised short ribs, which is one of my favorite Korean dishes. It was just fall-off-the-bone tender and melt-in-your-mouth delicious, which was then topped with the flavorful braising liquid. It was such a hit with the boyfriend and we enjoyed the leftovers just as much the next night.

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These Asian Braised Short Ribs are seriously finger-licking good. They are literally fall-off-the-bone good. Beef short ribs are available in most major super markets. Dredging the ribs in flour helps the sauce to stick to the ribs and creates this incredible sticky crust on the meat that is distinctly Asian. The perfect side dish for these bold ribs is a wonderful Asian slaw.

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